How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Edamame Hummus?

You need 8 ingredients. The key ingredients include: 1 lb frozen shelled edamame, 1/4 cup sesame oil, 1 tablespoon soy sauce, 1 tablespoon fresh ginger, minced, and more.

Is Japanese Edamame Hummus suitable as vegetarian?

Yes, Japanese Edamame Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Edamame Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Edamame Hummus Recipe

Name: Japanese Edamame Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen shelled edamame; 1/4 cup sesame oil; 1 tablespoon soy sauce; 1 tablespoon fresh ginger, minced; 1 teaspoon wasabi powder (more or less to taste); 1 large garlic clove; black pepper, to taste; 1 cup water

Japanese Edamame Hummus – a delicious recipe with edamame, sesame oil, soy sauce, fresh ginger, wasabi powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb frozen shelled edamame
1/4 cup sesame oil
1 tablespoon soy sauce
1 tablespoon fresh ginger, minced
1 teaspoon wasabi powder (more or less to taste)
1 large garlic clove
black pepper, to taste
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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