Japanese Dinner on a Dollar Recipe

Name: Japanese Dinner on a Dollar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks or 1 12-2 lbs chicken drumsticks; 1 tablespoon olive oil; ¼ cup ponzu sauce, lime sauce; 1 tablespoon ketchup; ½ cup honey; 12-1 garlic clove, minced; salt and pepper; ¾ cup ketchup; ½ cup pure maple syrup; ½ tablespoon liquid smoke flavoring; ½ teaspoon dry mustard; ¼ teaspoon garlic powder; salt and pepper; 1 cup onion, chopped; 2 cups canned black-eyed peas, drained and rinsed; cooking spray; 12 head cabbage, cored; 1 medium carrot; 1 tablespoon olive oil; 2 tablespoons rice vinegar; 2 tablespoons pure maple syrup; 1 tablespoon sriracha sauce; 1 tablespoon lime juice; ½ teaspoon ground ginger; salt

Servings: persons

8 chicken drumsticks or 1 12-2 lbs chicken drumsticks
1 tablespoon olive oil
¼ cup ponzu sauce, lime sauce
1 tablespoon ketchup
½ cup honey
12-1 garlic clove, minced
salt and pepper
¾ cup ketchup
½ cup pure maple syrup
½ tablespoon liquid smoke flavoring
½ teaspoon dry mustard
¼ teaspoon garlic powder
salt and pepper
1 cup onion, chopped
2 cups canned black-eyed peas, drained and rinsed
cooking spray
12 head cabbage, cored
1 medium carrot
1 tablespoon olive oil
2 tablespoons rice vinegar
2 tablespoons pure maple syrup
1 tablespoon sriracha sauce
1 tablespoon lime juice
½ teaspoon ground ginger
salt

1
Japanese Chicken-.
2
Preheat oven to 375 degrees F (190 degrees C).
3
Place chicken in 9x13 inch baking dish.
4
Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
5
Pour over the chicken.
6
Bake in oven for one hour turning half way through.
7
BBQ Black Eyed Peas-.
8
Once chicken is in oven mix ketchup, pure maple syrup, smoke flavoring, mustard powder, garlic powder, salt and pepper.
9
Heat until bubbling and simmer for 10 minutes.
10
While sauce is simmering chop and saute onions until soft and translucent about 5 minutes.
11
Add sauted onions and black eyed peas to simmering sauce, cover and simmer on low till chicken is done.
12
Warm Slaw-.
13
**Do Not start this till 10 minutes before chicken is done**.
14
***Careful not to overcook your slaw it should be crispy tender***.
15
Slice cabbage and carrots into thin strips.
16
Spray very large fry pan or wok with cooking spray and toss in cabbage and carrots cooking over medium-low heat.
17
Let the cabbage heat through and soften a bit about 3 minutes.
18
Meanwhile make the dressing by mixing the olive oil, rice vinegar, pure maple syrup, Sriracha Hot Chili sauce, lime juice, ground giner, salt and pepper.
19
Pour the dressing over the cabbage and lightly toss it to coat.
20
Heat through about another two minutes.
21
Should be just slightly wilted.
22
Hope you Enjoy your dinner!

1219

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 8 chicken drumsticks or 1 12-2 lbs chicken drumsticks, 1 tablespoon olive oil, ¼ cup ponzu sauce, lime sauce, 1 tablespoon ketchup, and more.

Yes, Japanese Dinner on a Dollar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Dinner on a Dollar

How did you like this recipe?

Frequently Asked Questions