Roasted Chicken With Lemon & Herbs

1. 1

   Preheat oven to 425u00b0. From the lemon, grate enough peel to measure 1 teaspoon, then cut lemon in half.

2. 2

   Season chicken, if desired, with salt and pepper. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, parsley, thyme, sage, garlic, lemon peel, salt and pepper in small bowl. Spread 1/4 cup mayonnaise mixture under chicken skin, then spread remaining on outside of chicken. Place lemon halves in cavity.

3. 3

   Arrange chicken breast side up in 13 x 9-inch roasting pan, with or without rack. Roast 10 minutes. Reduce heat to 375u00b0 and continue roasting 50 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.