How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 8 ingredients. The key ingredients include: 1 envelope Knox gelatine, 1/4 c. cold water, 4 hard-cooked eggs, chopped, 1/2 c. celery, chopped, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 envelope Knox gelatine; 1/4 c. cold water; 4 hard-cooked eggs, chopped; 1/2 c. celery, chopped; 2 Tbsp. chopped green pepper; 2 Tbsp. pickle relish; 1 Tbsp. chopped pimento; 1 c. mayonnaise

Egg Salad – a delicious recipe with gelatine, cold water, eggs, celery, green pepper, pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 envelope Knox gelatine
1/4 c. cold water
4 hard-cooked eggs, chopped
1/2 c. celery, chopped
2 Tbsp. chopped green pepper
2 Tbsp. pickle relish
1 Tbsp. chopped pimento
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Salad
Pretzel Salad
Baked Chicken Salad
Layered Summer Salad

Egg Salad

How did you like this recipe?

Frequently Asked Questions