How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Curry Chicken?

You need 8 ingredients. The key ingredients include: 1 tbsp olive oil, 1 medium yellow sweet onion, 2 lb boneless skinless chicken thighs, 2 tsp seasoning salt, and more.

Is Japanese Curry Chicken suitable as meat & poultry?

Yes, Japanese Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Curry Chicken Recipe

Name: Japanese Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 medium yellow sweet onion; 2 lb boneless skinless chicken thighs; 2 tsp seasoning salt; 1 cup carrots; 3 medium red potatoes; 3 1/2 cup water; 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).

Japanese Curry Chicken – a delicious recipe with olive oil, yellow sweet onion, chicken thighs, salt, carrots, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp olive oil
1 medium yellow sweet onion
2 lb boneless skinless chicken thighs
2 tsp seasoning salt
1 cup carrots
3 medium red potatoes
3 1/2 cup water
1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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