How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roasted Garlic Alfredo with Portobello Mushroom?

You need 7 ingredients. The key ingredients include: 2 pounds Venison, Steaks, Strips, Or Pieces, 3 teaspoons Meat Tenderizer, 2 jars (16 Oz. Jar) Ragu Roasted Garlic Parmesan Sauce, 4 whole Green Onions, and more.

Is Venison Roasted Garlic Alfredo with Portobello Mushroom suitable as meat & poultry?

Yes, Venison Roasted Garlic Alfredo with Portobello Mushroom falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roasted Garlic Alfredo with Portobello Mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roasted Garlic Alfredo with Portobello Mush

Name: Venison Roasted Garlic Alfredo with Portobello Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Venison, Steaks, Strips, Or Pieces; 3 teaspoons Meat Tenderizer; 2 jars (16 Oz. Jar) Ragu Roasted Garlic Parmesan Sauce; 4 whole Green Onions; 5 whole Baby Bella Mushrooms; 2 Tablespoons Butter; 1/2 cups White Wine

Try this homemade Venison Roasted Garlic Alfredo with Portobello Mushroom recipe the whole family will love. Made with Parmesan Sauce, Green Onions, Bel…

This Venison Roasted Garlic Alfredo with Portobello Mushroom relies on simple, everyday ingredients such as meat tenderizer, whole green onions, whole baby bella mushrooms and butter. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds Venison, Steaks, Strips, Or Pieces
3 teaspoons Meat Tenderizer
2 jars (16 Oz. Jar) Ragu Roasted Garlic Parmesan Sauce
4 whole Green Onions
5 whole Baby Bella Mushrooms
2 Tablespoons Butter
1/2 cups White Wine

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Quick Info

Servings
4 servings
Calories
948 kcal
Category
Meat & Poultry

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Venison Roasted Garlic Alfredo with Portobello Mushroom

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