Japanese Curried Chicken

Name: Japanese Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, cut up; 3 Tbsp. vegetable oil; 3 cloves garlic, chopped; 1 tsp. coriander; 1 tsp. laos or ginger; 1 red chili, crushed; 2 tsp. salt; 1 large onion, chopped; 1 1/2 tsp. turmeric; 1/2 tsp. cumin; 1 tsp. lemon grass; 1 c. coconut milk from 1/2 coconut

Eats Now Editorial Team · 346 kcal · Meat & Poultry

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Japanese Curried Chicken – a delicious recipe with chicken, vegetable oil, garlic, coriander, laos, red chili. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken, cut up
3 Tbsp. vegetable oil
3 cloves garlic, chopped
1 tsp. coriander
1 tsp. laos or ginger
1 red chili, crushed
2 tsp. salt
1 large onion, chopped
1 1/2 tsp. turmeric
1/2 tsp. cumin
1 tsp. lemon grass
1 c. coconut milk from 1/2 coconut

1
Rub chicken with salt and fry in hot oil until golden brown. Remove from pan. Fry onion and garlic. Add turmeric, coriander and cumin. Fry for 1 minute. Add laos, lemon grass and chili. Return chicken to this mixture. Add coconut milk and cook uncovered until the chicken is tender.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken, cut up, 3 Tbsp. vegetable oil, 3 cloves garlic, chopped, 1 tsp. coriander, and more.

Yes, Japanese Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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