Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. slivered almonds; 1/3 pkg. saifon; 1/4 c. oil; 1 tsp. salt; 1/2 tsp. pepper; 1 chicken; 3 to 4 green onions; 1/4 can sesame seed; 3 Tbsp. vinegar; 2 Tbsp. sugar; 1 head lettuce

Eats Now Editorial Team · 987 kcal · Salads

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Chinese Chicken Salad – a delicious recipe with almonds, saifon, oil, salt, pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. slivered almonds
1/3 pkg. saifon
1/4 c. oil
1 tsp. salt
1/2 tsp. pepper
1 chicken
3 to 4 green onions
1/4 can sesame seed
3 Tbsp. vinegar
2 Tbsp. sugar
1 head lettuce

1
The day before:
2
Fry in oil and drain separately, almonds, sesame seed and saifon.
3
Mix together salad dressing, made up of oil, vinegar, salt, sugar and pepper.
4
Stew 1 chicken.
5
Cool, bone and refrigerate.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. slivered almonds, 1/3 pkg. saifon, 1/4 c. oil, 1 tsp. salt, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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