Japanese Cucumber Salad

1. 1

   Using a vegetable peeler strip your cucumber in 4 strips and slice off the ends and then cut in half.

2. 2

   Slice the cucumbers into very thin strips.

3. 3

   Then place in a bowl and sprinkle with salt, and stir well.

4. 4

   Set aside until needed.

5. 5

   In a small bowl combine the sugar, ginger, soy sauce and vinegar.

6. 6

   Whisk together until well all combined.

7. 7

   After about 5 minutes of the cucumbers marinating in the salt, squeeze the excess liquid out of them using your hands or a clean tea towel.

8. 8

   Toss the cucumbers with the sauce and stir well.

9. 9

   Place in the fridge to chill for 1 hour before serving.

10. 10

    Just before serving sprinkle with some sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.