Japanese Cucumber Salad

1. 1

   If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.

2. 2

   In a large bowl, combine cucumbers, salt and pepper, mix well.

3. 3

   Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.

4. 4

   Sprinkle with sesame seeds and mix.

5. 5

   Let marinate for 20 minutes before serving.

6. 6

   Adjust seasonings before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.