How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cucumber Salad?

You need 6 ingredients. The key ingredients include: 2 cups shredded cucumbers (500ml), ½ cup diced green onion (125ml), 1 tablespoon rice vinegar (15ml), 1 teaspoon soy sauce (5ml), and more.

Is Japanese Cucumber Salad suitable as salads?

Yes, Japanese Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cucumber Salad Recipe

Name: Japanese Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cucumbers (500ml); ½ cup diced green onion (125ml); 1 tablespoon rice vinegar (15ml); 1 teaspoon soy sauce (5ml); salt; pepper

Japanese Cucumber Salad – a delicious recipe with cucumbers, green onion, rice vinegar, soy sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups shredded cucumbers (500ml)
½ cup diced green onion (125ml)
1 tablespoon rice vinegar (15ml)
1 teaspoon soy sauce (5ml)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Salads

Eats Now Editorial Team

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Japanese Cucumber Salad

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