Fresh, crisp and full of flavor — this Japanese Cucumber Salad is a must-try. Made with cucumbers, green onion, rice vinegar and soy sauce. Easy step-by…
This Japanese Cucumber Salad relies on simple, everyday ingredients such as shredded cucumbers (500ml), diced green onion (125ml), rice vinegar (15ml) and soy sauce (5ml). It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026