How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cucumber Salad?

You need 5 ingredients. The key ingredients include: 6 pickling cucumbers (about 1.5 pounds), 1 teaspoon salt, 1 tablespoon soy sauce, 1 1/2 tablespoons rice vinegar, and more.

Is Japanese Cucumber Salad suitable as salads?

Yes, Japanese Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cucumber Salad Recipe

Name: Japanese Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pickling cucumbers (about 1.5 pounds); 1 teaspoon salt; 1 tablespoon soy sauce; 1 1/2 tablespoons rice vinegar; 1 tablespoon sesame seeds, lightly crushed and roasted

Japanese Cucumber Salad – a delicious recipe with pickling cucumbers, salt, soy sauce, rice vinegar, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 pickling cucumbers (about 1.5 pounds)
1 teaspoon salt
1 tablespoon soy sauce
1 1/2 tablespoons rice vinegar
1 tablespoon sesame seeds, lightly crushed and roasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Salads

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