How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cucumber & Bean Sprout Salad?

You need 11 ingredients. The key ingredients include: 1 -2 cucumber, peeled, thinly sliced, 2 cups bean sprouts (must be fresh, not canned), 1 teaspoon salt, 2 tablespoons rice vinegar, and more.

Is Japanese Cucumber & Bean Sprout Salad suitable as salads?

Yes, Japanese Cucumber & Bean Sprout Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cucumber & Bean Sprout Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cucumber & Bean Sprout Salad Recipe

Name: Japanese Cucumber & Bean Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 cucumber, peeled, thinly sliced; 2 cups bean sprouts (must be fresh, not canned); 1 teaspoon salt; 2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 1/4 cup soy sauce (may use lite); 1/4 teaspoon hot sauce (i use Siriacha); 1/8 teaspoon dry mustard; 1 teaspoon grated fresh gingerroot; 2 teaspoons honey; 2 tablespoons toasted sesame seeds

Japanese Cucumber & Bean Sprout Salad

Eats Now Editorial Team · 131 kcal · Salads

Japanese Cucumber & Bean Sprout Salad – a delicious recipe with cucumber, bean sprouts, salt, rice vinegar, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Cucumber & Bean Sprout Salad

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