How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cucumber & Bean Sprout Salad?

You need 11 ingredients. The key ingredients include: 1 -2 cucumber, peeled, thinly sliced, 2 cups bean sprouts (must be fresh, not canned), 1 teaspoon salt, 2 tablespoons rice vinegar, and more.

Is Japanese Cucumber & Bean Sprout Salad suitable as salads?

Yes, Japanese Cucumber & Bean Sprout Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cucumber & Bean Sprout Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cucumber & Bean Sprout Salad Recipe

Name: Japanese Cucumber & Bean Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 cucumber, peeled, thinly sliced; 2 cups bean sprouts (must be fresh, not canned); 1 teaspoon salt; 2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 1/4 cup soy sauce (may use lite); 1/4 teaspoon hot sauce (i use Siriacha); 1/8 teaspoon dry mustard; 1 teaspoon grated fresh gingerroot; 2 teaspoons honey; 2 tablespoons toasted sesame seeds

Fresh, crisp and full of flavor — this Japanese Cucumber & Bean Sprout Salad is a must-try. Made with cucumber, bean sprouts, salt and rice vinegar. Eas…

This Japanese Cucumber & Bean Sprout Salad relies on simple, everyday ingredients such as salt, rice vinegar, toasted sesame oil and soy sauce (may use lite). It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Cucumber & Bean Sprout Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions