7 Layer Ribbon Salad

1. 1

   Mix lime jello in 1 cup boiling water.

2. 2

   Add 1/2 cup cold water.

3. 3

   Pour in 13 x 9 x 2-inch glass dish and let jell.

4. 4

   Bring milk to a boil and add sugar.

5. 5

   Stir until dissolved.

6. 6

   Dissolve Knox gelatine in 1/2 cup cold water and add to milk mixture.

7. 7

   Add sour cream and vanilla to milk mixture (use a mixer just until blended).

8. 8

   When cool, pour 1 1/2 cups of milk mixture over lime jello.

9. 9

   Mix orange jello in 1 cup boiling water and 1/2 cup cold water.

10. 10

    Pour over jelled milk mixture; let jell.

* Per serving · 4 servings · Values may vary.

No additional tips available.