How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese cook rice with ginger pork stir fry?

You need 2 ingredients. The key ingredients include: 1 For the 1?Pl of beef or pork, 1 large onion, 1tb spoon of milk, 1/2c of chicken stock ,1tb spoon of whisky or red wine , 1ts spoon of pepper, 2tb of sugar, 2tb of soy sauce, 2tb of finally chopped ginger, 1ts or less of chilli flake,, 1 1/2 cup of uncooked rice, 11/2c of chicken stock, 2tb of light soy sauce, 1/4c of mirine japanese sweet vinegar for sushi, 1/2c of mushrooms, 1 small carrot cut thin,1tb chopped coriander ,pint of pepper. :.

Is Japanese cook rice with ginger pork stir fry suitable as meat & poultry?

Yes, Japanese cook rice with ginger pork stir fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese cook rice with ginger pork stir fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese cook rice with ginger pork stir fry Recipe

Name: Japanese cook rice with ginger pork stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 For the 1?Pl of beef or pork, 1 large onion, 1tb spoon of milk, 1/2c of chicken stock ,1tb spoon of whisky or red wine , 1ts spoon of pepper, 2tb of sugar, 2tb of soy sauce, 2tb of finally choppe…; 1 1/2 cup of uncooked rice, 11/2c of chicken stock, 2tb of light soy sauce, 1/4c of mirine japanese sweet vinegar for sushi, 1/2c of mushrooms, 1 small carrot cut thin,1tb chopped coriander ,pint o…

Japanese cook rice with ginger pork stir fry – a delicious recipe with beef, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 For the 1?Pl of beef or pork, 1 large onion, 1tb spoon of milk, 1/2c of chicken stock ,1tb spoon of whisky or red wine , 1ts spoon of pepper, 2tb of sugar, 2tb of soy sauce, 2tb of finally chopped ginger, 1ts or less of chilli flake,
1 1/2 cup of uncooked rice, 11/2c of chicken stock, 2tb of light soy sauce, 1/4c of mirine japanese sweet vinegar for sushi, 1/2c of mushrooms, 1 small carrot cut thin,1tb chopped coriander ,pint of pepper. :

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese cook rice with ginger pork stir fry

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