Japanese Coffee Jelly

1. 1

   For a firmer jelly, use 1 1/2 envelopes unflavored gelatin.

2. 2

   Soften gelatin in cold water. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm.

3. 3

   Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.