Japanese Clear Soup

1. 1

   1. In a large saucepan bring chicken stock to a boil. Stir in sherry and soy sauce. Reduce heat and simmer several minutes.

2. 2

   2. Arrange your choice of garnishes in small bowls to pass at the table.

3. 3

   Ladle broth into soup bowls and serve.

4. 4

   Microwave Version: 1. Place chicken stock in a deep 2-quart casserole. Microwave, uncovered, on 100%% power until stock boils, about 5 to 7 minutes.

5. 5

   2. Stir in sherry and soy sauce. Microwave on 30%% power 2 minutes.

6. 6

   3. Continue with step 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.