Warm up with this hearty Japanese Clear Soup recipe. Made with chicken, sherry, soy sauce and mushrooms. Easy step-by-step instructions included.
This Japanese Clear Soup relies on simple, everyday ingredients such as homemade chicken stock, dry sherry, soy sauce and block firm tofu. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026