How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chocolate Pie?

You need 7 ingredients. The key ingredients include: 2 sticks butter, 1 c. semi-sweet chocolates, 2 c. sugar, 4 eggs, and more.

Is Japanese Chocolate Pie suitable as baking & desserts?

Yes, Japanese Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Chocolate Pie Recipe

Name: Japanese Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 c. semi-sweet chocolates; 2 c. sugar; 4 eggs; 1 c. coconut; 1 c. chopped nuts; 3 pie shells

Japanese Chocolate Pie – a delicious recipe with butter, semi-sweet chocolates, sugar, eggs, coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1 c. semi-sweet chocolates
2 c. sugar
4 eggs
1 c. coconut
1 c. chopped nuts
3 pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1340 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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