How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chilled Tofu (冷奴 - Hiyayakko Tofu)?

You need 8 ingredients. The key ingredients include: 1 package silken tofu, 2 tablespoons soy sauce, 1 teaspoon hon-dashi powder, 1 teaspoon hot water, and more.

Is Japanese Chilled Tofu (冷奴 - Hiyayakko Tofu) suitable as vegetarian?

Yes, Japanese Chilled Tofu (冷奴 - Hiyayakko Tofu) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Chilled Tofu (冷奴 - Hiyayakko Tofu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chilled Tofu (冷奴 - Hiyayakko Tofu) Recipe

Name: Japanese Chilled Tofu (冷奴 - Hiyayakko Tofu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package silken tofu; 2 tablespoons soy sauce; 1 teaspoon hon-dashi powder; 1 teaspoon hot water; 1 teaspoon ginger root, grated; 1 tablespoon dried bonito flakes; 1 green onion, sliced; 1/2 teaspoon sesame seeds

Japanese Chilled Tofu (冷奴 - Hiyayakko Tofu) – a delicious recipe with silken tofu, soy sauce, water, ginger root, bonito flakes, green onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package silken tofu
2 tablespoons soy sauce
1 teaspoon hon-dashi powder
1 teaspoon hot water
1 teaspoon ginger root, grated
1 tablespoon dried bonito flakes
1 green onion, sliced
1/2 teaspoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Vegetarian

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Japanese Chilled Tofu (冷奴 - Hiyayakko Tofu)

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