How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Wings?

You need 7 ingredients. The key ingredients include: 2 lb. chicken wings, 1/2 c. soy sauce, 1/2 c. Sake or teriyaki sauce, 1 1/2 tsp. grated fresh ginger root (we don't recommend using powdered ginger), and more.

Is Japanese Chicken Wings suitable as meat & poultry?

Yes, Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Wings Recipe

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken wings; 1/2 c. soy sauce; 1/2 c. Sake or teriyaki sauce; 1 1/2 tsp. grated fresh ginger root (we don't recommend using powdered ginger); 1/4 c. sugar; 1/4 tsp. crushed red pepper (if desired); 1 garlic clove, crushed

Japanese Chicken Wings – a delicious recipe with chicken, soy sauce, teriyaki sauce, ginger root, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken wings
1/2 c. soy sauce
1/2 c. Sake or teriyaki sauce
1 1/2 tsp. grated fresh ginger root (we don't recommend using powdered ginger)
1/4 c. sugar
1/4 tsp. crushed red pepper (if desired)
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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