Japanese Chicken Wings Recipe

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken wings (whole); 2 eggs; 2 tablespoons water; 1 cup all-purpose flour; 1/4 cup butter; 1/4 cup vegetable oil; SAUCE; 1 cup sugar; 1/2 cup white vinegar; 3 tablespoons soya sauce; 3 tablespoons water; 1 teaspoon ginger; 1/2 teaspoon salt

Servings: persons

1 1/2 kg chicken wings (whole)
2 eggs
2 tablespoons water
1 cup all-purpose flour
1/4 cup butter
1/4 cup vegetable oil
SAUCE
1 cup sugar
1/2 cup white vinegar
3 tablespoons soya sauce
3 tablespoons water
1 teaspoon ginger
1/2 teaspoon salt

1
Remove wing tips & save to make stock or discard (your choice); separate at joint.
2
Beat eggs with water in a bowl suitable for dipping & place flour on a flat plate or piece of waxed paper/parchment.
3
Melt butter with oil in a large frying pan.
4
Dip wings in egg mixture & roll in flour; fry wings in a single layer until brown & crisp.
5
Arrange wings in a single layer in a foil-lined shallow baking tray.
6
Combine sauce ingredients in a microwaveable container; nuke on high until sugar dissolves.
7
Pour half the sauce over the wings.
8
Bake in a preheated 350F oven, turning wings & basting occasionally with more sauce for 45 - 60 minutes, depending on how crispy you like them.
9
Pass remaining sauce for dipping - you may want to thicken it a little.

1234

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 kg chicken wings (whole), 2 eggs, 2 tablespoons water, 1 cup all-purpose flour, and more.

Yes, Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Wings

How did you like this recipe?

Frequently Asked Questions