Japanese Chicken And Pea Pods

Name: Japanese Chicken And Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1/4 lb. pea pods; 1 c. sliced mushrooms; 4 scallions, chopped; 1 tsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. ginger; 1/8 tsp. pepper; 2 boneless chicken breasts, cut in small pieces; 1 Tbsp. soy sauce; water chestnuts (optional); 8 oz. cooked meat (any kind), cut in small pieces; 8 oz. cooked noodles (any shape); 8 oz. cooked vegetables (any kind; small pieces); 1 can condensed soup (any kind)

Eats Now Editorial Team · 413 kcal · Meat & Poultry

Jump to Recipe

Japanese Chicken And Pea Pods – a delicious recipe with oil, pods, mushrooms, scallions, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. oil
1/4 lb. pea pods
1 c. sliced mushrooms
4 scallions, chopped
1 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. ginger
1/8 tsp. pepper
2 boneless chicken breasts, cut in small pieces
1 Tbsp. soy sauce
water chestnuts (optional)
8 oz. cooked meat (any kind), cut in small pieces
8 oz. cooked noodles (any shape)
8 oz. cooked vegetables (any kind; small pieces)
1 can condensed soup (any kind)

1
Mix ingredients (can be leftovers) together in a casserole dish and bake at 350u00b0 for 30 minutes.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. oil, 1/4 lb. pea pods, 1 c. sliced mushrooms, 4 scallions, chopped, and more.

Yes, Japanese Chicken And Pea Pods falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Turkey Cassoulet
Braised Balsamic Mustard Chicken
Beef Tenderloin
The Food Lab'S Crown Roast Of Pork With Caramelized Applesauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy