How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken?

You need 8 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. oil, 2 Tbsp. parsley, 2 Tbsp. onion flakes, and more.

Is Japanese Chicken suitable as meat & poultry?

Yes, Japanese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Recipe

Name: Japanese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. oil; 2 Tbsp. parsley; 2 Tbsp. onion flakes; 1/2 tsp. ginger; 1/2 tsp. pepper; 1 large can mushrooms, drained; chicken

Japanese Chicken – a delicious recipe with soy sauce, oil, parsley, onion flakes, ginger, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/4 c. oil
2 Tbsp. parsley
2 Tbsp. onion flakes
1/2 tsp. ginger
1/2 tsp. pepper
1 large can mushrooms, drained
chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Chicken

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