How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pineapple Salad?

You need 7 ingredients. The key ingredients include: 2 (1 lb. 4 oz.) cans crushed pineapple, drained well, 1/2 c. flour, 1 scant c. sugar (If pineapple is in heavy syrup use 1/2 c. sugar), 1/2 tsp. salt, and more.

Is Baked Pineapple Salad suitable as salads?

Yes, Baked Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Pineapple Salad Recipe

Name: Baked Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (1 lb. 4 oz.) cans crushed pineapple, drained well; 1/2 c. flour; 1 scant c. sugar (If pineapple is in heavy syrup use 1/2 c. sugar); 1/2 tsp. salt; butter; 1 c. grated cheddar cheese mixed with 1 c. grated American cheese; slightly toasted pecan pieces (see note)

Baked Pineapple Salad – a delicious recipe with pineapple, flour, sugar, salt, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (1 lb. 4 oz.) cans crushed pineapple, drained well
1/2 c. flour
1 scant c. sugar (If pineapple is in heavy syrup use 1/2 c. sugar)
1/2 tsp. salt
butter
1 c. grated cheddar cheese mixed with 1 c. grated American cheese
slightly toasted pecan pieces (see note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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