How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad?

You need 16 ingredients. The key ingredients include: 1/2 medium head of cabbage, shredded, 4 1/2 cups fresh bean sprouts, 2 cups sliced fresh white mushrooms, 1/2 cup slivered almonds, toasted (see Tip), and more.

Is Japanese Cabbage Salad suitable as salads?

Yes, Japanese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad Recipe

Name: Japanese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head of cabbage, shredded; 4 1/2 cups fresh bean sprouts; 2 cups sliced fresh white mushrooms; 1/2 cup slivered almonds, toasted (see Tip); 1/4 cup raw sunflower seeds; 2 tablespoons sesame seeds, toasted (see Tip); 2 green onions, chopped; Asian Dressing (use seasoning packet from instant noodles); 1/2 cup cooking oil (or olive); 3 tablespoons white vinegar; 8 tablespoons soy sauce; 1 tablespoon granulated sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (3 ounce) package instant chicken-flavored ramen noodles; 1 1/2 cups dry chow mein noodles

Japanese Cabbage Salad

Eats Now Editorial Team · 1005 kcal · Salads

Japanese Cabbage Salad – a delicious recipe with head of cabbage, fresh bean sprouts, fresh white mushrooms, slivered almonds, sunflower seeds, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Cabbage Salad

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