How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad?

You need 16 ingredients. The key ingredients include: 1/2 medium head of cabbage, shredded, 4 1/2 cups fresh bean sprouts, 2 cups sliced fresh white mushrooms, 1/2 cup slivered almonds, toasted (see Tip), and more.

Is Japanese Cabbage Salad suitable as salads?

Yes, Japanese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad Recipe

Name: Japanese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head of cabbage, shredded; 4 1/2 cups fresh bean sprouts; 2 cups sliced fresh white mushrooms; 1/2 cup slivered almonds, toasted (see Tip); 1/4 cup raw sunflower seeds; 2 tablespoons sesame seeds, toasted (see Tip); 2 green onions, chopped; Asian Dressing (use seasoning packet from instant noodles); 1/2 cup cooking oil (or olive); 3 tablespoons white vinegar; 8 tablespoons soy sauce; 1 tablespoon granulated sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (3 ounce) package instant chicken-flavored ramen noodles; 1 1/2 cups dry chow mein noodles

Fresh, crisp and full of flavor — this Japanese Cabbage Salad is a must-try. Made with head of cabbage, fresh bean sprouts, fresh white mushrooms and sl…

This Japanese Cabbage Salad relies on simple, everyday ingredients such as fresh bean sprouts, sliced fresh white mushrooms, raw sunflower seeds and green onions, chopped. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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