Bittersweet Salad Recipe

Name: Bittersweet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/2 kohlrabi; 1 blood orange or grapefruit; 1/4 red onion, finely chopped; 1 small radicchio, washed and torn into bite size pieces; 1/2 endive, cut into bit size pieces; 20 grams watercress or; 10g parsley, roughly choppped; salt and pepper to taste; Sherry Vinegar Dressing; 1 tablespoon sherry vinegar or good quality red wine vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon maple syrup; Pinch salt

Servings: persons

Salad
1/2 kohlrabi
1 blood orange or grapefruit
1/4 red onion, finely chopped
1 small radicchio, washed and torn into bite size pieces
1/2 endive, cut into bit size pieces
20 grams watercress or
10g parsley, roughly choppped
salt and pepper to taste
Sherry Vinegar Dressing
1 tablespoon sherry vinegar or good quality red wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon maple syrup
Pinch salt

1
To make the dressing, measure ingredients into a jar and shake well to combine.
2
Peel your kohlrabi, thinly slice and cut the rounds into quarters. Peel your orange or grapefruit with a sharp knife, trying to remove all the pith. Slice into rounds and then each round into quarters. Roughly chop the almonds.
3
Place all your ingredients in a mixing bowl, keeping a few pieces of orange & the almonds back for garnish. Start with 2 tablespoons of dressing, gently mix, add more dressing if you need, taste for seasoning. Transfer to a serving dish or individual plates, garnish with almonds and blood orange pieces.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salad, 1/2 kohlrabi, 1 blood orange or grapefruit, 1/4 red onion, finely chopped, and more.

Yes, Bittersweet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bittersweet Salad

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