How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad?

You need 6 ingredients. The key ingredients include: 1 large head cabbage, shredded, 6 green onions, chopped (stems and all), 1/4 c. slivered almonds, 1/2 c. sesame seed, and more.

Is Japanese Cabbage Salad suitable as salads?

Yes, Japanese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad Recipe

Name: Japanese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, shredded; 6 green onions, chopped (stems and all); 1/4 c. slivered almonds; 1/2 c. sesame seed; 1 pkg. chicken flavored Top Ramen (use season pkg. also); 1/4 c. butter

Japanese Cabbage Salad – a delicious recipe with head cabbage, green onions, slivered almonds, sesame seed, chicken, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage, shredded
6 green onions, chopped (stems and all)
1/4 c. slivered almonds
1/2 c. sesame seed
1 pkg. chicken flavored Top Ramen (use season pkg. also)
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Salads

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Japanese Cabbage Salad

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