Japanese Cabbage Rolls

1. 1

   Wash cabbage leaves and steam or boil them to soften.

2. 2

   Mince shiitake mushrooms, carrot, and onion.

3. 3

   Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions.

4. 4

   Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls.

5. 5

   Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.