How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Broiled Mackerel (Or Salmon Or Tuna)?

You need 5 ingredients. The key ingredients include: 4 mackerel fillets (can substitute salmon or tuna), 1/4 cup soy sauce, 1/4 cup mirin, 1 tablespoon white sugar, and more.

Is Japanese Broiled Mackerel (Or Salmon Or Tuna) suitable as seafood?

Yes, Japanese Broiled Mackerel (Or Salmon Or Tuna) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Broiled Mackerel (Or Salmon Or Tuna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Broiled Mackerel (Or Salmon Or Tuna)

Name: Japanese Broiled Mackerel (Or Salmon Or Tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mackerel fillets (can substitute salmon or tuna); 1/4 cup soy sauce; 1/4 cup mirin; 1 tablespoon white sugar; 1/2 tablespoon grated fresh gingerroot

Try this homemade Japanese Broiled Mackerel (Or Salmon Or Tuna) recipe the whole family will love. Made with mackerel, soy sauce, mirin and white sugar.…

This Japanese Broiled Mackerel (Or Salmon Or Tuna) relies on simple, everyday ingredients such as soy sauce, mirin, white sugar and grated fresh gingerroot. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 mackerel fillets (can substitute salmon or tuna)
1/4 cup soy sauce
1/4 cup mirin
1 tablespoon white sugar
1/2 tablespoon grated fresh gingerroot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Seafood

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Japanese Broiled Mackerel (Or Salmon Or Tuna)

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