How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Broiled Mackerel (Or Salmon Or Tuna)?

You need 5 ingredients. The key ingredients include: 4 mackerel fillets (can substitute salmon or tuna), 1/4 cup soy sauce, 1/4 cup mirin, 1 tablespoon white sugar, and more.

Is Japanese Broiled Mackerel (Or Salmon Or Tuna) suitable as seafood?

Yes, Japanese Broiled Mackerel (Or Salmon Or Tuna) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Broiled Mackerel (Or Salmon Or Tuna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Broiled Mackerel (Or Salmon Or Tuna) Recipe

Name: Japanese Broiled Mackerel (Or Salmon Or Tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mackerel fillets (can substitute salmon or tuna); 1/4 cup soy sauce; 1/4 cup mirin; 1 tablespoon white sugar; 1/2 tablespoon grated fresh gingerroot

Japanese Broiled Mackerel (Or Salmon Or Tuna) – a delicious recipe with mackerel, soy sauce, mirin, white sugar, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 mackerel fillets (can substitute salmon or tuna)
1/4 cup soy sauce
1/4 cup mirin
1 tablespoon white sugar
1/2 tablespoon grated fresh gingerroot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Broiled Mackerel (Or Salmon Or Tuna)

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