Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 1/2 c. water; 1/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 8 drops red food coloring; 3 Tbsp. butter; 2 c. flour; 2 tsp. baking soda; 1 tsp. salt; 2/3 c. Crisco; 1/2 c. milk; 6 apples

Servings: persons

1 1/2 c. sugar
1 1/2 c. water
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
8 drops red food coloring
3 Tbsp. butter
2 c. flour
2 tsp. baking soda
1 tsp. salt
2/3 c. Crisco
1/2 c. milk
6 apples

1
For syrup, mix first 5 ingredients; bring to a boil.
2
Remove from heat; add butter.
3
Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs.
4
Add mix all at once; stir just until flour is moistened on lightly floured surface.
5
Roll into an 18 x 12-inch rectangle.
6
Cut into 6-inch squares.
7
Place apples on each square.
8
Sprinkle apples with sugar, cinnamon and nutmeg.
9
Dot with butter.
10
Moisten edges of pastry.
11
Bring corners to center and pinch edges together.
12
Place 1-inch apart in an ungreased pan.
13
Pour syrup over dumplings. Sprinkle with sugar.
14
Bake at 375u00b0 for 35 minutes or until apples are tender.

957

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 c. water, 1/4 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, and more.

Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings

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