How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Beef Brisket Curry?

You need 9 ingredients. The key ingredients include: 600 grams beef brisket cut into chunks, 2 small carrots peeled and cut into bite size sections, 4 small potatoes peeled and cut into wedges, 2 onions sliced, and more.

Is Japanese Beef Brisket Curry suitable as meat & poultry?

Yes, Japanese Beef Brisket Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Beef Brisket Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Beef Brisket Curry Recipe

Name: Japanese Beef Brisket Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams beef brisket cut into chunks; 2 small carrots peeled and cut into bite size sections; 4 small potatoes peeled and cut into wedges; 2 onions sliced; 1 curry japanese, block; 1 oil table spoon of; 4 cups water; 1 light soy sauce table spoon of; 1 sake table spoon of

Try this homemade Japanese Beef Brisket Curry recipe the whole family will love. Made with beef brisket, carrots, potatoes and onions. Easy step-by-step…

This Japanese Beef Brisket Curry relies on simple, everyday ingredients such as onions sliced, curry japanese, block, oil table spoon of and water. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

600 grams beef brisket cut into chunks
2 small carrots peeled and cut into bite size sections
4 small potatoes peeled and cut into wedges
2 onions sliced
1 curry japanese, block
1 oil table spoon of
4 cups water
1 light soy sauce table spoon of
1 sake table spoon of

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Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

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Japanese Beef Brisket Curry

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