How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Beef Brisket Curry?

You need 9 ingredients. The key ingredients include: 600 grams beef brisket cut into chunks, 2 small carrots peeled and cut into bite size sections, 4 small potatoes peeled and cut into wedges, 2 onions sliced, and more.

Is Japanese Beef Brisket Curry suitable as meat & poultry?

Yes, Japanese Beef Brisket Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Beef Brisket Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Beef Brisket Curry Recipe

Name: Japanese Beef Brisket Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams beef brisket cut into chunks; 2 small carrots peeled and cut into bite size sections; 4 small potatoes peeled and cut into wedges; 2 onions sliced; 1 curry japanese, block; 1 oil table spoon of; 4 cups water; 1 light soy sauce table spoon of; 1 sake table spoon of

Japanese Beef Brisket Curry – a delicious recipe with beef brisket, carrots, potatoes, onions, curry japanese, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

600 grams beef brisket cut into chunks
2 small carrots peeled and cut into bite size sections
4 small potatoes peeled and cut into wedges
2 onions sliced
1 curry japanese, block
1 oil table spoon of
4 cups water
1 light soy sauce table spoon of
1 sake table spoon of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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