How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Appetizer Broth?

You need 5 ingredients. The key ingredients include: 1 (14 1/2 ounce) can chicken broth, 3 mushrooms, sliced, 1 -2 scallion, sliced thin, 1 dash white pepper (to taste), and more.

Is Japanese Appetizer Broth suitable as soups & stews?

Yes, Japanese Appetizer Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Appetizer Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Appetizer Broth Recipe

Name: Japanese Appetizer Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can chicken broth; 3 mushrooms, sliced; 1 -2 scallion, sliced thin; 1 dash white pepper (to taste); salt (to taste, use depending on salt content of broth used) (optional)

Japanese Appetizer Broth – a delicious recipe with chicken broth, mushrooms, scallion, white pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 1/2 ounce) can chicken broth
3 mushrooms, sliced
1 -2 scallion, sliced thin
1 dash white pepper (to taste)
salt (to taste, use depending on salt content of broth used) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Appetizer Broth

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