Japanese-American Pocky® Sticks Recipe

Name: Japanese-American Pocky® Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/3 cup cake flour; 5 teaspoons confectioners' sugar, sifted; 1/3 teaspoon salt; 1/3 cup lukewarm milk; 1 (.25 ounce) package active dry yeast; 7 teaspoons honey; 5 teaspoons tahini (sesame seed paste); 1/3 cup lukewarm water; 3 tablespoons unsalted butter, at room temperature, or more as needed; 1/2 orange, zested

Servings: persons

1 1/4 cups all-purpose flour
1/3 cup cake flour
5 teaspoons confectioners' sugar, sifted
1/3 teaspoon salt
1/3 cup lukewarm milk
1 (.25 ounce) package active dry yeast
7 teaspoons honey
5 teaspoons tahini (sesame seed paste)
1/3 cup lukewarm water
3 tablespoons unsalted butter, at room temperature, or more as needed
1/2 orange, zested

1
Combine all-purpose flour, cake flour, confectioners' sugar, and salt in the bowl of an electric mixer fitted with the dough hook. Mix together on low speed.
2
Stir milk and yeast together in a small bowl. Mix honey and tahini together in a separate bowl. Add milk mixture and honey mixture to the flour mixture. Mix together on medium speed to form a dough. Add water, butter, and orange zest; continue mixing until dough is firm and elastic.
3
Wrap dough in plastic wrap and refrigerate for at least 1 hour.
4
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
5
Divide dough into 3 pieces and knead until smooth. Roll 1 piece into a rectangle that's about 6 inches long and 1/4 inch thick. Cut into 1/4-inch strips using a sharp knife. Arrange strips 1 inch apart on the baking sheets. Repeat with remaining 2 pieces of dough.
6
Bake in the preheated oven, watching carefully, until golden brown, 10 to 15 minutes.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/3 cup cake flour, 5 teaspoons confectioners' sugar, sifted, 1/3 teaspoon salt, and more.

Yes, Japanese-American Pocky® Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese-American Pocky® Sticks

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