Japanese-American Pasta With Clam Sauce Recipe

Name: Japanese-American Pasta With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried shiitake mushrooms; 2 green onions; 1 green pepper; 2 tablespoons vegetable oil; 30 littleneck clams, shucked (reserve liquid); 1/2 cup bamboo shoot; 1 1/2 cups clams, dashi or 1 1/2 cups chicken broth; 3 tablespoons soy sauce; 3 tablespoons sake; 1 teaspoon salt; 2 tablespoons cornstarch mixed with 2 tbsp. water; 1 lb spaghetti

Servings: persons

4 dried shiitake mushrooms
2 green onions
1 green pepper
2 tablespoons vegetable oil
30 littleneck clams, shucked (reserve liquid)
1/2 cup bamboo shoot
1 1/2 cups clams, dashi or 1 1/2 cups chicken broth
3 tablespoons soy sauce
3 tablespoons sake
1 teaspoon salt
2 tablespoons cornstarch mixed with 2 tbsp. water
1 lb spaghetti

1
Heat a large pot of water for cooking the spaghetti.
2
Soften the shiitake mushrooms in water for 30 minutes. Remove stems and slice caps thinly. Chop green onions and green pepper into small pieces.
3
In a large skillet over medium heat, heat the oil and saute the onions for 1 minute. Add the mushrooms, onions, green pepper, clams, and bamboo shoots and saute for one more minute.
4
dd enough broth to the reserved clam liquid 10 make 1 1/2 cups. Add the broth to the vegetables and reduce to a simmer. Add soy sauce, sake, salt, and cornstarch paste. The sauce will become thick when you add the cornstarch. Simmer over low heat 3 minutes.
5
Meanwhile, cook the pasta in the pot of boiling water until al dente, approximately 8 to 10 minutes. Drain the pasta and ladle the sauce over the hot noodles. Serve immediately.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 dried shiitake mushrooms, 2 green onions, 1 green pepper, 2 tablespoons vegetable oil, and more.

Yes, Japanese-American Pasta With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-American Pasta With Clam Sauce

How did you like this recipe?

Frequently Asked Questions