Stir-Fried Shrimp with Okra and Lime

1. 1

   Place the shrimp in a bowl with the juice, sugar, and a pinch of salt.

2. 2

   Toss to coat and let marinate for 5 minutes.

3. 3

   Put the oil and butter in a non-stick skillet and turn the heat to high.

4. 4

   When the butter foam subsides, add the shrimp and marinade and cook, stirring or tossing, until the shrimp is lightly browned, about 3 minutes (this will happen rapidly because the sugar will caramelize quickly).

5. 5

   Use a slotted spoon to transfer the shrimp to a plate, then return the pan to the stove.

6. 6

   Add the okra and cook 3 to 5 minutes, stirring occasionally, until lightly browned and crisped.

7. 7

   If it looks like the okra is going to crowd the pan youre working with, cook in batches.

8. 8

   Add about 1/2 cup water to the pan and, over high heat, scrape to loosen any browned bits.

9. 9

   Add the cilantro to the pan, stir everything together briefly, then transfer the okra and cilantro to a serving platter.

10. 10

    Top with the sauteed shrimp and pour the pan sauce over all.

11. 11

    Salt to taste, garnish with lime wedges, and serve immediately.

* Per serving · 4 servings · Values may vary.

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