How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japan Vegetable Rice?

You need 8 ingredients. The key ingredients include: 3 Tbsp. cooking oil, 2 leeks, 1/2-inch root ginger, 1 clove garlic, and more.

Is Japan Vegetable Rice suitable as general?

Yes, Japan Vegetable Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Japan Vegetable Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japan Vegetable Rice Recipe

Name: Japan Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cooking oil; 2 leeks; 1/2-inch root ginger; 1 clove garlic; 3/4 c. short grain rice; 3 c. water; pinch of salt; 9 oz. green vegetables (try young spinach or frozen peas)

Japan Vegetable Rice – a delicious recipe with cooking oil, leeks, ginger, clove garlic, short grain rice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. cooking oil
2 leeks
1/2-inch root ginger
1 clove garlic
3/4 c. short grain rice
3 c. water
pinch of salt
9 oz. green vegetables (try young spinach or frozen peas)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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Japan Vegetable Rice

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