How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for January 2 Hopping John Soup?

You need 7 ingredients. The key ingredients include: 8 cups water, 2 cups black-eyed peas, cooked, 1 cup turnip greens, cooked (include pot likker if you have any left), ½ cup onion, diced (can be cooked with Black Eyed Peas), and more.

Is January 2 Hopping John Soup suitable as soups & stews?

Yes, January 2 Hopping John Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover January 2 Hopping John Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

January 2 Hopping John Soup Recipe

Name: January 2 Hopping John Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 cups black-eyed peas, cooked; 1 cup turnip greens, cooked (include pot likker if you have any left); ½ cup onion, diced (can be cooked with Black Eyed Peas); ½ cup white rice (raw); 8 ounces pork tenderloin (left over or can use ham hock); 1 teaspoon salt (or to taste)

Warm up with this hearty January 2 Hopping John Soup recipe. Made with water, black-eyed peas, turnip greens and onion. Easy step-by-step instructions i…

This January 2 Hopping John Soup relies on simple, everyday ingredients such as water, black-eyed peas, cooked, white rice (raw) and salt (or to taste). It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

8 cups water
2 cups black-eyed peas, cooked
1 cup turnip greens, cooked (include pot likker if you have any left)
½ cup onion, diced (can be cooked with Black Eyed Peas)
½ cup white rice (raw)
8 ounces pork tenderloin (left over or can use ham hock)
1 teaspoon salt (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

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January 2 Hopping John Soup

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