Apple Butter

1. 1

   Peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it.

2. 2

   Add vinegar; cook for 18 hours.

3. 3

   If crock pot is fast cooking, cook on high for 10 hours, stirring occasionally.

4. 4

   Add white sugar, brown sugar, cinnamon and cloves.

5. 5

   Put into blender to blend it like apple butter. Mix all together and cook 4 more hours.

6. 6

   Seal in jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.