Jansson'S Temptation

1. 1

   Preheat oven to 200u00b0C.

2. 2

   Fry the onions until soft, and mix with julienned potatoes.

3. 3

   Chop anchovy fillets finely, and keep the anchovy juices.

4. 4

   In a shallow oven dish, put in a thin layer of potato onion mixture, followed by some anchovies. Repeat until you have used everything, ending up with a potato layer on top.

5. 5

   Mix the cream with the anchovy juices and pour on the dish.

6. 6

   Bake in the oven for about an hour.

7. 7

   Before serving, top with fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.