Jano's Laotian Green Papaya Salad Recipe

Name: Jano's Laotian Green Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves; 4 serrano chilies, seeded; 4 tablespoons fresh lime juice; 1 ½ tablespoons fish sauce; 3 tablespoons granulated sugar; 2 cups papayas, shredded; 2 cups mangoes, shredded; 2 cups carrots, shredded; 2 cups lightly blanched French haricots vert; 1 cup diced tomato; 1 cup loose packed cilantro leaves and stems; 1 cup loose packed mint leaf; 1 cup loose packed basil leaves

Servings: persons

6 garlic cloves
4 serrano chilies, seeded
4 tablespoons fresh lime juice
1 ½ tablespoons fish sauce
3 tablespoons granulated sugar
2 cups papayas, shredded
2 cups mangoes, shredded
2 cups carrots, shredded
2 cups lightly blanched French haricots vert
1 cup diced tomato
1 cup loose packed cilantro leaves and stems
1 cup loose packed mint leaf
1 cup loose packed basil leaves

1
In a blender puree the garlic, chiles, lime juice, fish sauce and sugar.
2
Reserve.
3
In a large work bowl lightly pound the fruit and vegetables in batches to slighly bruise them.
4
If the papayas and mangos are ripe and not green dont pound them.
5
But still pound the carrots, haricot vert, tomatoes and herbs.
6
Lightly toss all ingredients together with rice vinegar dressing.
7
Garnish with cucumbers whole herb leaves etc.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 garlic cloves, 4 serrano chilies, seeded, 4 tablespoons fresh lime juice, 1 ½ tablespoons fish sauce, and more.

Yes, Jano's Laotian Green Papaya Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jano's Laotian Green Papaya Salad

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