Janjan Yaki Noodles Recipe

Name: Janjan Yaki Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Cabbage; 1 bag Bean sprouts; 4 Green bell peppers; 1 medium Carrot; 1 medium Onion; 400 grams Pork belly (sliced or a block); 4 packets Udon noodles; 90 grams Red miso; 4 tbsp Caster sugar; 1 tbsp Cooking sake; 1 tsp Soy sauce; 1 tsp Bonito based dashi stock granules; 15 grams Grated garlic; 1/2 tsp Ichimi spice

Servings: persons

300 grams Cabbage
1 bag Bean sprouts
4 Green bell peppers
1 medium Carrot
1 medium Onion
400 grams Pork belly (sliced or a block)
4 packets Udon noodles
90 grams Red miso
4 tbsp Caster sugar
1 tbsp Cooking sake
1 tsp Soy sauce
1 tsp Bonito based dashi stock granules
15 grams Grated garlic
1/2 tsp Ichimi spice

1
Chop the cabbage roughly.
2
Cut the peppers into quarters.
3
Cut the carrot into rectangular slices and the onion into wedges.
4
Wash the bean sprouts.
5
I used a pork belly block this time.
6
If you're using a block, slice it up as thin as you like.
7
Mix all the miso sauce ingredients together.
8
Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage.
9
Top with the miso sauce.
10
When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce.
11
When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done.
12
I used this red miso, which includes konbu seaweed dashi.
13
If you're using hatcho miso, add a little konbu seaweed based dashi stock granules.

725

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams Cabbage, 1 bag Bean sprouts, 4 Green bell peppers, 1 medium Carrot, and more.

Yes, Janjan Yaki Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janjan Yaki Noodles

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