How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boo Cups?

You need 5 ingredients. The key ingredients include: 3-1/2 cups cold milk, 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided, 20 OREO Cookies, crushed, divided, and more.

Is Boo Cups suitable as baking & desserts?

Yes, Boo Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boo Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boo Cups Recipe – Eats Now

Name: Boo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups cold milk; 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 20 OREO Cookies, crushed, divided; 30 miniature semi-sweet chocolate chips

""Store leftover dessert cups in refrigerator.""]"

Serves 4 Baking & Desserts

Servings: persons

3-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
20 OREO Cookies, crushed, divided
30 miniature semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4687 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boo Cups

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