How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janie'S Beans?

You need 3 ingredients. The key ingredients include: 3 lb. can Randall beans (Great Northern), 2 c. brown sugar, 1 lb. bulk sausage, browned, drained.

Is Janie'S Beans suitable as meat & poultry?

Yes, Janie'S Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Janie'S Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janie'S Beans Recipe

Name: Janie'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. can Randall beans (Great Northern); 2 c. brown sugar; 1 lb. bulk sausage, browned, drained

Janie'S Beans – a delicious recipe with beans, brown sugar, bulk sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. can Randall beans (Great Northern)
2 c. brown sugar
1 lb. bulk sausage, browned, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Janie'S Beans

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