How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janice Jackson'S Peanut Butter Pie?

You need 5 ingredients. The key ingredients include: 1/2 c. chunky peanut butter, 4 oz. cream cheese, softened, 1 c. confectioners sugar, 12 oz. whipped topping, thawed, and more.

Is Janice Jackson'S Peanut Butter Pie suitable as baking & desserts?

Yes, Janice Jackson'S Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janice Jackson'S Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janice Jackson'S Peanut Butter Pie Recipe

Name: Janice Jackson'S Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chunky peanut butter; 4 oz. cream cheese, softened; 1 c. confectioners sugar; 12 oz. whipped topping, thawed; 1 (9-inch) graham cracker pie shell

Janice Jackson'S Peanut Butter Pie – a delicious recipe with chunky peanut butter, cream cheese, confectioners sugar, whipped topping, graham cracker pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. chunky peanut butter
4 oz. cream cheese, softened
1 c. confectioners sugar
12 oz. whipped topping, thawed
1 (9-inch) graham cracker pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

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Janice Jackson'S Peanut Butter Pie

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