How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Cake(100 Year Old Recipe) ?

You need 14 ingredients. The key ingredients include: 1 1/2 c. shortening, 1 tsp. cinnamon, 1 tsp. nutmeg, 1 1/2 c. raisins, and more.

Is Boiled Cake(100 Year Old Recipe) suitable as baking & desserts?

Yes, Boiled Cake(100 Year Old Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Cake(100 Year Old Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Cake(100 Year Old Recipe) Recipe

Name: Boiled Cake(100 Year Old Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shortening; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 1/2 c. raisins; 4 1/2 c. flour; 1 Tbsp. baking powder; 1 tsp. vanilla; 1 1/2 c. sugar; 1 tsp. cloves; 1 tsp. allspice; 2 1/2 c. hot water; 1 tsp. salt; 1 1/2 c. nuts; 1 tsp. baking soda

Boiled Cake(100 Year Old Recipe)

Eats Now Editorial Team · 1341 kcal · Baking & Desserts

Boiled Cake(100 Year Old Recipe) – a delicious recipe with shortening, cinnamon, nutmeg, raisins, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Cake(100 Year Old Recipe)

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