How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janice Graham'S Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. milk, 6 Tbsp. sugar, 2 tsp. salt, 1/2 c. oil, and more.

Is Janice Graham'S Cornbread suitable as general?

Yes, Janice Graham'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Janice Graham'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janice Graham'S Cornbread Recipe

Name: Janice Graham'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. milk; 6 Tbsp. sugar; 2 tsp. salt; 1/2 c. oil; 1/2 c. plus 2 Tbsp. warm water; 2 pkg. dry yeast; 3 1/2 c. flour (unbleached); 1 3/4 c. yellow corn meal

Janice Graham'S Cornbread – a delicious recipe with milk, sugar, salt, oil, water, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk
6 Tbsp. sugar
2 tsp. salt
1/2 c. oil
1/2 c. plus 2 Tbsp. warm water
2 pkg. dry yeast
3 1/2 c. flour (unbleached)
1 3/4 c. yellow corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Janice Graham'S Cornbread

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