Haluski

1. 1

   Cook noodles according to package directions; drain and set aside (boil my noodles for 10 minutes).

2. 2

   Melt 1/2 cup butter in large skillet and add onions and cabbage; cook until onions and cabbage are tender and slightly brown.

3. 3

   Add 1/2 cup butter to the onions and cabbage mixture while still cooking; simmer.

4. 4

   To the drained noodles, add 1/2 cup butter; coat well.

5. 5

   Add the cheese to the noodles.

6. 6

   Add the noodles and cheese to the cabbage and onion mixture.

7. 7

   These are even better the next day!

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.