Janice Browning'S Chicken And Dumplings

1. 1

   Boil chicken in water until done; debone chicken and return to broth.

2. 2

   Bring to a boil.

3. 3

   Prepare dumplings by mixing together the flour, egg, milk, baking powder, salt and shortening.

4. 4

   Knead thoroughly and roll out on a floured board.

5. 5

   Slice and place in boiling chicken broth.

6. 6

   Salt and pepper broth to taste.

7. 7

   Cook slowly, uncovered, for 10 minutes and covered for 30 minutes. Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.