Rockin' Tacos

1. 1

   Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

2. 2

   Meanwhile, drain remaining can of tomatoes; set aside.

3. 3

   Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.