Janette's Peanut Brittle Pork Satay with Peanut Sauce Recipe

Name: Janette's Peanut Brittle Pork Satay with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons lime juice; 1 tablespoon dark brown sugar; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1 teaspoon curry powder; 1 teaspoon dried cilantro; 2 pork tenderloins (about 1 1/2 pounds); 1/2 cup reduced-fat creamy peanut butter; 1/2 cup water; 2 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 2 tablespoons rice vinegar; 1 teaspoon hot sauce; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon dark brown sugar; 1 peanut crunch candy bar, finely crushed (recommended: Planters Peanut bar); 2 ounces fat free pretzels, finely ground (about 1/3 cup); Special equipment: wooden skewers soaked 1 hour ahead

Servings: persons

1/2 cup orange juice
3 tablespoons reduced-sodium soy sauce
2 tablespoons lime juice
1 tablespoon dark brown sugar
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 teaspoon curry powder
1 teaspoon dried cilantro
2 pork tenderloins (about 1 1/2 pounds)
1/2 cup reduced-fat creamy peanut butter
1/2 cup water
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
2 tablespoons rice vinegar
1 teaspoon hot sauce
2 teaspoons reduced-sodium soy sauce
1 teaspoon dark brown sugar
1 peanut crunch candy bar, finely crushed (recommended: Planters Peanut bar)
2 ounces fat free pretzels, finely ground (about 1/3 cup)
Special equipment: wooden skewers soaked 1 hour ahead

1
To make the satay: Combine all ingredients except the pork and pour into a shallow, nonreactive dish.
2
Cut the pork tenderloins across into 2-inch-thick pieces.
3
Pound each piece until very thin and even.
4
Place in the dish and turn to coat.
5
Cover and refrigerate at least 2 hours and up to 24 hours.
6
To make the sauce: Stir all ingredients except peanut crunch candy bar and pretzels until smooth.
7
Place in a serving bowl.
8
Combine peanut crunch candy bar and pretzels and place in a separate serving bowl.
9
Remove the pork from the marinade, pat dry and cut into 1 1/2-inch thick strips.
10
Thread onto the skewers.
11
Light a grill or heat a grill pan over medium-high heat.
12
Grill the skewers until just cooked through, 3 to 4 minutes per side.
13
Serve immediately, with the sauce for dipping.
14
Have guests first dip satay in sauce and then in crunch bar and pretzels.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup orange juice, 3 tablespoons reduced-sodium soy sauce, 2 tablespoons lime juice, 1 tablespoon dark brown sugar, and more.

Yes, Janette's Peanut Brittle Pork Satay with Peanut Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janette's Peanut Brittle Pork Satay with Peanut Sauce

How did you like this recipe?

Frequently Asked Questions